1. Now that Halloween is over we can officially talk about Christmas! ha! I just created a hello winter/Christmas doodle set. So excited! I am really happy with how this turned out. The ice skates are my favorite. Which one is your favorite? Let me know in the comments. If you would like to purchase: Etsy, Shutterstock, Fotolia, Dreamstime, Istock. Check my other sites below:
2. I love love love packaging design , especially all the craft beer packaging. It is so creative. I am loving this mermaid sign I saw the other day. I was just wondering how she got all the tattoos? 1. Is there an underwater tattoo parlor? 2. Is there a tattoo artist waiting at the dock's edge to ink her up? 3. Is she like Daryl Hannah in Splash and can dry off and walk around pretending to be human get her tattoos and then dive back into the water? Clearly these are very important questions.
3. If you need any help making desserts for Thanksgiving this year. I got you covered with this video. Enjoy!
4. This is the best thing I made this week. This is totally going to be in my rotation. Super easy meal as well. I adapted the recipe from a video I watched on Goodful's facebook page.
Roasted veggies with sprouted brown rice and vegan cream sauce
1 Yukon Gold Potato, small dice
1 Sweet Potato, small dice
1 Can of Chick peas, drained and rinsed
2 Bell peppers, cut in large chunks
1/2 Red Onion, diced
15 Brussel Spouts, cut in half or quarters if they are very large
Put all the veggies on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Bake at 425 for 20 mins. Serve with sprouted brown rice and cream sauce below. Enjoy!
THE BEST DAMN VEGAN SOUR CREAM
Author: Savanna @ glutenfreeveganpantry.com
1 cup raw cashews, soaked overnight
¼ cup + 2 Tbsp fresh lemon juice
¼ tsp sea salt
1 tsp nutritional yeast
½ cup water
Place all ingredients into your blender (I used my Vitamix)
Blend on high for 5-7 minutes, scraping down the sides as needed, until very smooth and creamy.
Transfer to a mason jar or other airtight container.
The best damn vegan sour cream can be stored in your fridge for 1-2 weeks.
I would love to hear from you! Leave me a comment below. I hope you have a great week! Thanks for taking the time to read my blog. It means a lot!